Organic Raw Ginger Syrup

Ginger Syrup by Bacanha is made from the bold, spicy root known for its peppery aroma. Delicious in cocktails, teas, lemonades, or sparkling water, and a great addition to recipes needing a flavorful kick.

The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extracts—no synthetic flavors or additives are used.

Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.