Craic Sauce Complete Collection

A bold, flavor-packed lineup from Craic Sauce, made for those who like their heat with substance. Each small-batch hot sauce is crafted just up the road in Lowell, MA, using time-honored fermentation techniques and locally sourced ingredients.

From bright and tangy to deep and smoky, each bottle is its own conversation. Great on eggs, tacos, or anything that could use a bit more character. Use as a marinade for meats or vegetables, swirl into soups and stews for extra depth, or splash onto sandwiches and grain bowls for a bold finish.

Golden Pumpkin -  A warming blend of roasted pumpkin and pineapple balanced with habanero and ghost pepper heat. Mild heat.

40 Shades of Green Chilli -  A mild, fruit-forward verde sauce combining jalapeño, serrano, Anaheim, and poblano peppers. Medium heat. 

Mill City Red -  A tangy, fermented sauce made with locally grown cayenne, Fresno, red habanero, plus carrots and beets for natural sweetness. Hot heat. 

Brian Boru's Curry -  A curry-inspired sauce with fermented turmeric, lemongrass, ginger, sungold tomatoes, and heat from scotch bonnet and Hungarian wax peppers. Medium-hot heat.