{"product_id":"carbon-ajikiri-knife","title":"Carbon Ajikiri Knife","description":"\u003cp\u003eNiwaki’s 9\" Ajikiri Knife is a traditional Japanese kitchen tool used for filleting and cleaning small fish. It's made with a sharp shirogami white paper steel core, clad in softer jigane steel, and finished with an octagonal walnut handle.\u003c\/p\u003e\n\u003cp\u003eThe blade is single-beveled, which is especially well suited for filleting, as it allows for clean, precise cuts and easy separation from the bone. Similar in form to a petty knife, its thin blade and lightweight design make it ideal for detailed tasks such as filleting fish, peeling, and trimming, where control and accuracy are essential.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeautifully balanced and tastefully simple, carbon steel knives like this one are a popular choice for Japanese chefs, as they sharpen quickly and easily. While carbon blades can be sharpened to a finer edge and hold that sharpness longer than stainless steel, they do require a bit more care. \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlease read\u003c\/span\u003e\u003cspan\u003e our tips for \u003c\/span\u003eCaring for Carbon Steel Knives\u003cspan\u003e before you purchase. \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Niwaki","offers":[{"title":"Default Title","offer_id":58688463733039,"sku":"iwp1792588146638","price":110.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/0029\/2911\/files\/carbon-ajikiri-knife_1.jpg?v=1792588151","url":"https:\/\/www.calqvory.shop\/products\/carbon-ajikiri-knife","provider":"My Store","version":"1.0","type":"link"}